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Hello There!
It’s time to make Cow Peas Soup. If you have checked my previous post on Pan Fried Cow Peas, I gave you a sneak peek at a delicious dish made with the excess water from boiled Cow Peas. Let’s dive in and make this mouth watering soup!
Ingredients
- Excess water from boiled Cow Peas – 1 cup
- 2 tbsp Tamarind paste mixed with 1 cup of water
- 1 Tomato
- 2 Green Chillies
- 2 tbsp Jaggery
- 1 tbsp Cooking Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Asafoetida
- 1 tbsp Red Chilly Powder
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 2 tsp Cumin Powder
- Curry Leaves
- Cilantro
- Salt
Directions
- Heat a pan and add Cooking Oil
- Once the oil is hot, add Mustard Seeds. When Mustard Seeds start to splutter, add Cumin Seeds, Onions, Asafoetida, Green Chillies, Curry leaves and Salt. Fry until onions are cooked.
- Add Tomatoes, Turmeric Powder, Coriander Powder, Cumin Powder, Jaggery and cook until tomatoes are soft and cooked
- Now, add the Tamarind paste mixed with water and excess water from boiled cow peas and bring to boil
- Once the soup is boiling, add Cilantro
- Enjoy the Soup with Rice
I hope you are going to try this out! Please let me know your experience and if there is anything you would like to know by leaving a comment.
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